Start Your Own Shawarma Business – No Chef Required!

Start Your Own Shawarma Business – No Chef Required!

Professional Doorstep Shawarma Business Training

Learn how to start and run a successful Shawarma business without depending on an experienced chef. We provide complete practical training for you and your staff at your location.

Training Duration

5 Days – Doorstep Practical Training

Training Location

At your shop, restaurant, cloud kitchen, or preferred location anywhere in India.

Course Syllabus (A–Z Business Training)

Day 1 – Business Foundation

• Shawarma business introduction

• Shop setup planning

• Equipment selection

• Raw material sourcing

• Vendor guidance

• Food safety & hygiene

Day 2 – Shawarma Preparation

• Chicken cutting methods

• Marination techniques

• Arabic spice mix preparation

• Chicken stacking & fitting on the machine

• Cooking temperature control

Day 3 – Shawarma Menu

Learn to prepare:

• Classic Shawarma Roll

• Special Shawarma Roll

• Arabic Shawarma

• Peri Peri Shawarma

• Mexican Shawarma

• BBQ Shawarma

• Tandoori Shawarma

• Shawarma Plate

Day 4 – Side Items

• Garlic Mayonnaise

• Spicy Sauce

• Vegetable Preparation

• French Fries

• Packing & Wrapping Methods

• Food Presentation

Day 5 – Business Management

• Menu Designing

• Costing & Pricing

• Profit Calculation

• Staff Management

• Customer Service

• Daily Operations

• Marketing Ideas

• Online Delivery Setup (Swiggy & Zomato)

• Business Growth Tips

You'll Learn

✅ Shawarma Machine Operation

✅ Commercial Shawarma Production

✅ Standard Recipes

✅ Secret Marination Techniques

✅ Sauce Preparation

✅ Quality Control

✅ Inventory Management

✅ Cost Control

✅ Customer Handling

✅ Marketing Strategies

✅ Business Setup Guidance

Who Can Join?

• Beginners

• Hotel Owners

• Restaurant Owners

• Cloud Kitchen Owners

• Fast Food Entrepreneurs

• Cafe Owners

• Existing Food Business Owners

• Anyone Planning to Start a Shawarma Business

Training Includes

• Practical Hands-on Training

• Staff Training

• Complete Business Guidance

• Standard Operating Procedures (SOP)

• Menu Planning

• Equipment Guidance

• Supplier Information

• Startup Consultation

Service Charges

₹45,000

Includes

• 5 Days Doorstep Training

• Training for Owner & Staff

• Complete Business Consultation

• A–Z Startup Guidance

Transport & Accommodation Charges Extra (For locations outside Chennai.)

Optional Add-on Package

Shawarma Machine & Startup Kit

₹50,000

Includes:

• Commercial Shawarma Machine

• Essential Startup Equipment

• Initial Business Setup Support

(Optional – You may also arrange your own equipment.)

Why Choose Us?

• Hands-on Practical Training

• Business-Focused Approach

• No Chef Required Model

• Step-by-Step Guidance

• Doorstep Training Across India

• Suitable for New & Existing Businesses

• Post-Training Business Support

Contact Us

Tube Junction Academy
Food Business Training & Coaching Centre

📞 97890 95013

Start Your Own Profitable Shawarma Business with Professional Training!